For a comforting healthy meal on Sunday evening, we want an easy and gourmet dish! Discover the recipe of our rice pasta with tomatoes and peanuts for a cozy stay at home night.
Easy - gluten free - lactose free
Preparation time: 20 min
Cooking time: 10 min
For 4 people
Rice pasta with tomatoes, peanuts, cricket powder - Ingredients:
- 340g rice vermicelli
- 500g cherry tomatoes
- 200g roasted and salted peanuts
- 20 cl of coconut milk
- 4 tbsp. peanut butter
- 2 tbsp of olive oil
- 2 onions
- 2 cloves garlic
- 6 sprigs of basil + some leaves in decoration
- 6 sprigs of mint
- Salt pepper
For a extra protein boost : 1 tbsp. of Inpulse organic cricket powder per person
Rice pasta with tomatoes, peanuts, cricket powder - recipe:
Cut the tomatoes into two. Take the mint leaves and basil and chop them coarsely Peel onions, peel and chop garlic and chop finely. Heat the oil in a large pan and fry the onion and garlic for 3 to 4 minutes over high heat.
Add coconut milk and peanut butter, mix well and keep warm. Cook the vermicelli for 3 minutes in a pan of boiling salted water, then drain and pour into the pan.
Add the tomatoes, salt, pepper and bring to a boil for 1 to 2 minutes, stirring gently. Add the peanuts, decorate with a little basil and enjoy !